Salta kex
Packaged product Snacks Eldorado
Salta kex contains 482 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 5.2 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gbelow the median for snacks (median 9.6 g)
- Fiber2.6 gbelow the median for snacks (median 3.3 g)
- Sugars5.2 gabove the median for snacks (median 3.3 g)
- Fat20 gabove the median for snacks (median 19 g)
- Saturated fat2 gbelow the median for snacks (median 2.6 g)
- Sodium560 mgbelow the median for snacks (median 675 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eldorado
- Barcode
- 7340083487330
- Quantity
- 2 x 100 g
- Category
- Plain salty snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vetemjöl 80%, solrosolja (solrosolja, antioxidanter (E304, E306)), kornmaltextrakt, socker, glukos-fruktossirap, bakpul - ver (E500, E503), salt 1,1%, jäst mjölbehandlingsmedel (E223 (innehåller sulfit)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Chips Lightly salted Snaktastic | 482 | 7.7 g | 59.7 g | 22.2 g |
| Domino Crackers Domino | 482 | 7.3 g | 67 g | 20 g |
| Tuc Original 3 x 100g Tuc | 482 | 8.3 g | 67 g | 19 g |
| Tuc original 2 sachets de 75g Tuc | 482 | 8.3 g | 67 g | 19 g |
| TUC Original Tuc | 480 | 8.3 g | 67 g | 19 g |
| taralli lunghi con semi di finocchio store du gusto | 480 | 2.2 g | 67.1 g | 19.8 g |
| Sea salt crackers specially selected | 479 | 7.7 g | 67 g | 19.6 g |
| água gergelim piraquê | 477 | 10.3 g | 66.7 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salta kex?
100 g of Salta kex has 482 kcal.
How much protein is in Salta kex?
Salta kex contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 9.6 g).
How many carbs are in Salta kex?
Salta kex has 67 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salta kex?
Salta kex contains 20 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Salta kex?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083487330. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.