Salt & Vinegar
Packaged product Snacks Lay's STAX
Salt & Vinegar contains 500 kcal per 100 g. A serving, 50 g (50 g) provides about 250 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (514 kcal per 100 g).
100 g provides 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 0.94 g | 2% |
| Protein L | 6 g | 12% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 600 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4 gbelow the median for snacks (median 4.2 g)
- Sugars4 gin the top quarter of snacks (median 1.6 g)
- Fat26 gin the lowest quarter of snacks (median 29.8 g)
- Saturated fat4 gin the top quarter of snacks (median 2.6 g)
- Sodium1,000 mgin the top quarter of snacks (median 680 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's STAX
- Barcode
- 0060410066324
- Quantity
- 155 g
- Label serving
- 50 g
- Category
- Salt and vinegar crisps
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated potatoes, Vegetable oil, Corn flour, Potato starch, Seasoning (salt, modified milk ingredients, maltodextrin, sodium diacetate, sugar, citric acid, monosodium glutamate, malic acid, disodium inosinate, disodium guanylate, natural and artificial flavour), Rice flour, Sugars (sugar, dextrose), Mono - and diglycerides. Soy lecithin, Citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Chips Sea Salt & Vinegar Kettle Brand | 500 | 6 g | 56 g | 30 g |
| Avocado Oil Sea Salt & Vinegar Kettle Cooked Potato Chips Clancy's | 500 | 7.1 g | 60.7 g | 25 g |
| Sea Salt & Malt Vinegar Miss Vickie's | 500 | 4.2 g | 58.3 g | 29.2 g |
| Air Fried Sea salt and vinegar Kettle | 500 | 7.1 g | 64.3 g | 21.4 g |
| Avocado Oil Malt Vinegar & Sea Salt Kettle Style Potato Chips Boulder Canyon | 500 | 7.1 g | 57.1 g | 28.6 g |
| Potato Chips Kettle | 500 | 7.1 g | 53.6 g | 32.1 g |
| Chips vinaigre de cidre Savour Marque Repère | 502 | 7.2 g | 53 g | 28 g |
| Sabor sal & vinagre Hacendado | 498 | 7.5 g | 57.4 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060410066324. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.