Salt & vinegar flavored kettle cooked potato chips

Packaged product Snacks

Salt & vinegar flavored kettle cooked potato chips contains 500 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 140 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 63% of the Daily Value for copper, 42% of the Daily Value for Vitamin B6 and 36% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
3.6 gprotein
60.7 gcarbohydrates
28.6 gfat
140kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28.6 g 37%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 964 mg 42%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 7.1 g
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 32.1 mg36%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 2.9 mg18%
Pantothenic acid (B5) L 1.4 mg29%
Vitamin B6 L 0.71 mg42%
Folate (B9) L 29 µg7%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 57 mg14%
Phosphorus L 143 mg11%
Potassium L 1,000 mg21%
Zinc L 1.1 mg10%
Copper L 0.57 mg63%
Manganese L 0 mg0%
Iodine L 11 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper63%Vitamin B642%Vitamin C36%Pantothenic acid (B5)29%Potassium21%Niacin (B3)18%Magnesium14%Phosphorus11%Zinc10%Iodine7%

Nutritional insights

  • Protein3.6 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber3.6 gbelow the median for snacks (median 4 g)
  • Sugars7.1 gabove the median for snacks (median 4.5 g)
  • Fat28.6 gabove the median for snacks (median 20.9 g)
  • Saturated fat3.6 gbelow the median for snacks (median 3.6 g)
  • Sodium964 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.1 g
Polyunsaturated fat L17.9 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 3.6 g3.6 g
Carbohydrates 60.7 g60.7 g
Fat 28.6 g28.6 g
Fiber 3.6 g3.6 g
Sugars 7.1 g7.1 g
Sodium 964 mg964 mg

Product details

Barcode
0087848064869
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or canola oil), lactose, sea salt, maltodextrin, sodium diacetate, malt vinegar, malic acid, and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltVinegarRapeseed (canola) oil

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Salted plantain chips Jewel Osco 500 3.3 g 60 g 26.7 g
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Cinnamon Graham-Style Snacks Mary's Gone Crackers 500 3.3 g 76.7 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2112706. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0087848064869. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt & vinegar flavored kettle cooked potato chips?

100 g of Salt & vinegar flavored kettle cooked potato chips has 500 kcal. Serving, 1 onz, 28 g (28 g): about 140 kcal.

How much protein is in Salt & vinegar flavored kettle cooked potato chips?

Salt & vinegar flavored kettle cooked potato chips contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Salt & vinegar flavored kettle cooked potato chips?

Salt & vinegar flavored kettle cooked potato chips has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.1 g of sugars.

How much fat is in Salt & vinegar flavored kettle cooked potato chips?

Salt & vinegar flavored kettle cooked potato chips contains 28.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Salt & vinegar flavored kettle cooked potato chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (63% DV), Vitamin B6 (42% DV), Vitamin C (36% DV), Pantothenic acid (B5) (29% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & vinegar flavored kettle cooked potato chips?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.