Salt crust peanuts

Packaged product Beans and Legumes Mr Filbert’s

Salt crust peanuts contains 585 kcal per 100 g. A serving, 40 g (40 g) provides about 234 kcal.

Roughly 72% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt crust peanuts by Mr Filbert’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
24.9 gprotein
15 gcarbohydrates
45.8 gfat
234kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 45.8 g 59%
Saturated fat L 5.3 g 27%
Sodium L 1,000 mg 43%
Total carbohydrates L 15 g 5%
Dietary fiber L 6.5 g 23%
Total sugars L 7 g
Protein L 24.9 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 10%Fat: 72%585kcal / 100 g
  • Protein 17%
  • Carbohydrates 10%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.9 gabove the median for beans and legumes (median 24.3 g)
  • Fiber6.5 gbelow the median for beans and legumes (median 7.5 g)
  • Sugars7 gin the top quarter of beans and legumes (median 5.2 g)
  • Fat45.8 gbelow the median for beans and legumes (median 48.1 g)
  • Saturated fat5.3 gin the lowest quarter of beans and legumes (median 7.1 g)
  • Sodium1,000 mgin the top quarter of beans and legumes (median 357 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Mr Filbert’s
Barcode
5060145050051
Quantity
40g
Label serving
40 g
Category
Peanuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted PEANUTS (93%), Thickener: (acacia gum, glucose, maltodextrin), Sea salt (2.9%), Rice Flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060145050051. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt crust peanuts?

100 g of Salt crust peanuts has 585 kcal. Serving, 40 g (40 g): about 234 kcal.

Is Salt crust peanuts high in protein?

Salt crust peanuts contains 24.9 g of protein per 100 g (50% of the 50 g Daily Value), or 10 g in serving, 40 g (40 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 24.3 g).

How many carbs are in Salt crust peanuts?

Salt crust peanuts has 15 g of total carbohydrates per 100 g, including 6.5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt crust peanuts?

Salt crust peanuts contains 45.8 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Salt crust peanuts?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.