Salsichão
Packaged product Meat Costa Brava
Salsichão contains 371 kcal per 100 g.
Roughly 73% of its calories come from fat, with 22% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (391 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 6%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for meat (median 24 g)
- Sugars5.1 gin the top quarter of meat (median 0.5 g)
- Fat30 gbelow the median for meat (median 32 g)
- Saturated fat12 gbelow the median for meat (median 13 g)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Costa Brava
- Barcode
- 8421395410342
- Quantity
- 120 g
- Category
- Pork salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne e gordura de suino (origem: UE), lactose, sal, leite desnatado em pó, dextrose, especiarias, aromas, estabilizadores (difosfatos, polifosfatos), antioxidante (ascorbato de sódio), conservantes (nitrito de sódio, nitrato de potássio), corante (ácido carmínico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ciabatta-Salami Willmann | 371 | 26 g | 1 g | 29 g |
| Salami Salchichon Schepers | 372 | 22 g | 3.6 g | 30 g |
| Salami zonder look Delhaize | 372 | 17 g | 1.2 g | 33 g |
| Salami de Milan Citterio | 370 | 25 g | 0.5 g | 30 g |
| Salame milano Rovagnati | 370 | 25 g | 0 g | 30 g |
| Italian Salami Tesco | 370 | 24.5 g | 0.5 g | 30 g |
| Cucina Salame Di Parma Cucina | 370 | 28.5 g | 1 g | 28 g |
| Salami nach italienischer Art Dulano | 373 | 20 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8421395410342. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.