salsiccia deig
Packaged product Meat Jacobs utvalgte
Salsiccia deig contains 267 kcal per 100 g.
Roughly 76% of its calories come from fat, with 22% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 77 products.
100 g provides 63% of the Daily Value for Thiamin (B1), 43% of the Daily Value for chloride and 39% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 72.9 mg | 24% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin A L | 4.3 µg | 0.5% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0.48 µg | 2% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.76 mg | 63% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 6.3 mg | 39% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 17.1 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 29.8 mg | 7% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 377 mg | 8% |
| Zinc L | 2.3 mg | 20% |
| Copper L | 0.082 mg | 9% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 14.9 µg | 27% |
| Iodine L | 35.8 µg | 24% |
| Chloride L | 996 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 1%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the lowest quarter of meat (median 18.2 g)
- Sugars0.2 gin the top quarter of meat (median 0 g)
- Fat23 gin the top quarter of meat (median 15 g)
- Saturated fat8 gin the top quarter of meat (median 5.9 g)
- Sodium400 mgin the top quarter of meat (median 67 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water57.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 0.95 g |
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.013 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.73 g |
Carotenoids (1)
| Beta-carotene L | 9.4 µg |
|---|
Other components (2)
| Water L | 57.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacobs utvalgte
- Barcode
- 7035620068683
- Quantity
- 300 g
- Category
- Ground meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsiccia Jacobs Utvalgte | 266 | 15 g | 0.9 g | 23 g |
| Kjøttdeig Lam u/Salt og Vann 20% Gilde | 271 | 17 g | 0 g | 20 g |
| Ground Beef Northwest Forest | 259 | 17 g | 0 g | 19.6 g |
| Faschiertes Gemischt Zurück zum Ursprung | 256 | 19 g | 0 g | 17 g |
| Ground pork / calf Delhaize | 282 | 16 g | 1.1 g | 24 g |
| Hackfleisch Gemischt Gut & Günstig | 252 | 18 g | 0.8 g | 20 g |
| Haché Pur Bœuf Pour Bolognaise, Surgelé Sans marque | 251 | 17 g | 0.5 g | 20 g |
| Viande hachée 100% pur boeuf L'Étal du Boucher | 250 | 17 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620068683. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.