Salsa Roquefort
Packaged product Soups and Sauces Ybarra
Salsa Roquefort contains 354 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 213 kcal per 100 g across 10 products.
100 g provides 130% of the Daily Value for Vitamin E, 10% of the Daily Value for iodine and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 24.8 mg | 8% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.001 g | 0% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 23.7 µg | 3% |
| Vitamin C L | 0.051 mg | 0.1% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 19.6 mg | 130% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.061 mg | 5% |
| Niacin (B3) L | 0.06 mg | 0.4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 57.8 mg | 4% |
| Iron L | 0.062 mg | 0.3% |
| Magnesium L | 3.6 mg | 0.9% |
| Phosphorus L | 35 mg | 3% |
| Potassium L | 12.9 mg | 0.3% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 15.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 3.1 g)
- Fiber0.001 gbelow the median for soups and sauces (median 1 g)
- Sugars2.5 gin the top quarter of soups and sauces (median 1.7 g)
- Fat36 gin the top quarter of soups and sauces (median 17.9 g)
- Saturated fat4.6 gin the lowest quarter of soups and sauces (median 7.7 g)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.5 µg |
|---|
Other components (2)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- Ybarra
- Barcode
- 8410086392036
- Quantity
- 300ml
- Category
- Roquefort sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceite de girasol (34%), queso Roquefort (leche) (6%). Vinagre de vino, yema de huevo pasteurizada, almidón modificado de maz, azúcar, sal, zumo de limón concentrado, conservador (sorbato potásico), aciduate (ácido cítrico), estabilizante (goma xantana), aroma, antioxidante (EDTA de calcio y disodio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarEggSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Roquefort Salsas Asturianas | 408 | 1.5 g | 5.2 g | 43 g |
| Crème de terroir roquefort Entremont | 258 | 13 g | 2 g | 22 g |
| Sauce roquefort M. de Turenne | 455 | 3.1 g | 5.2 g | 46.8 g |
| Fresh Sauces Culinary Roquefort Delhaize | 216 | 8.4 g | 3.5 g | 18.7 g |
| Salsa fresca roquefort hacendado | 210 | 7.5 g | 6.8 g | 17 g |
| Sauce roquefort Didden | 152 | 3 g | 3.1 g | 14 g |
| Sauce Roquefort Maison Potier | 145 | 3.6 g | 3.5 g | 13 g |
| Sauce au roquefort Eric Bur | 130 | 2.2 g | 3.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410086392036. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.