Salsa Roja Completa
Packaged product Soups and Sauces Don Vittorio
Salsa Roja Completa contains 140 kcal per 100 g. A serving, 1 taza 100 g (100 g) provides about 140 kcal.
Roughly 65% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 770 mg | 33% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 7 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 32%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber2 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars7 gin the top quarter of soups and sauces (median 4.8 g)
- Fat10 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat1.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium770 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 6 g |
Product details
- Brand
- Don Vittorio
- Barcode
- 7750243065429
- Quantity
- 200 g
- Label serving
- 1 taza 100 g
- Category
- Tomato sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pure de tomate, agua, aceite vegetal (soya), azúcar, almidón modificado, zanahoria, sal, sabores naturales, sabores idénticos al natural, cebolla, ajo, reguladores de acidez (ácido fosfórico, ácido málico), colorantes naturales (caramelo IV, carmines), espesante (goma xantán), acentuadores del sabor (glutamato monosódico, inosinato disódico, guanilato disódico), sustancia conservadora (sorbato de potasio), especias (pimienta, hongo, laurel), secuestrante (EDTA calcio disódico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| (MAGGI) Rich Tomato Sauce 485Gram Maggi | 140 | 0 g | 33.4 g | 0 g |
| Sugo con Basilico Monti | 141 | 1 g | 8.9 g | 11 g |
| Sugo al tartufo Monti | 141 | 1 g | 11 g | 10 g |
| Spread, seed spread tomato & quinoa dmBio | 139 | 2.4 g | 11 g | 8.9 g |
| Sugo Il Vallino | 142 | 13.2 g | 2.7 g | 8.6 g |
| Steak House Style Sauce Grillmeister | 138 | 1.3 g | 31.9 g | 0.5 g |
| Tomatensauce Thomy | 143 | 1.6 g | 8.2 g | 11.2 g |
| Sacla whole cherry tomato Sacla | 137 | 2.7 g | 6.1 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7750243065429. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.