Salsa prime quesadilla, salsa prime
Packaged product Other Foods
Salsa prime quesadilla, salsa prime contains 168 kcal per 100 g. A serving, 1 quesadilla, 113 g (113 g) provides about 190 kcal.
Roughly 51% of its calories come from carbohydrates, with 25% from protein and 24% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (166 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin C, 15% of the Daily Value for Vitamin A and 13% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.8 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 18.6 mg | 21% |
| Thiamin (B1) L | 0 mg | 0% |
| Folate (B9) L | 53 µg | 13% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 51%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of other foods (median 5.7 g)
- Fiber2.7 gin the top quarter of other foods (median 1.6 g)
- Sugars1.8 gbelow the median for other foods (median 2.2 g)
- Fat4.4 gbelow the median for other foods (median 5.5 g)
- Saturated fat1.3 gabove the median for other foods (median 1.3 g)
- Sodium336 mgabove the median for other foods (median 296 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 442 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 168 kcal | 168 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 336 mg | 336 mg |
Product details
- Barcode
- 0016741000506
- Label serving
- 1 QUESADILLA (113 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: chipotle savory grounds - (water, vital wheat gluten, soy sauce‡ [water, soybeans, wheat, salt, alcohol*], tomato puree [tomatoes, citric acid], cane sugar*, onion, brown rice syrup*, canola oil?, chipotle pepper puree, spices, white vinegar, oni
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarOnionRapeseed (canola) oilVinegarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliolini al tartufo Artica | 168 | 5.3 g | 22 g | 6.1 g |
| Colin D'alaska Findus | 168 | 13 g | 14 g | 6.4 g |
| Un amour de crème BRIDÉLICE | 168 | 2.1 g | 6.1 g | 15 g |
| Cachir Carrefour | 168 | 8.4 g | 12 g | 9.6 g |
| Bistro Lachebekjes Aviko | 169 | 2.1 g | 23.6 g | 6.7 g |
| Créme glacée à la ferme AUDELINE | 169 | 4.8 g | 24.5 g | 5.7 g |
| Feuilles de vignes farcies au riz Yarden | 167 | 2 g | 19 g | 9 g |
| Sofficini Allegrotti Forneria Italiana | 167 | 6.1 g | 26 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2302255. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2022. Imported November 6, 2026.
- Open Food Facts, record 0016741000506. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.