Créme glacée à la ferme

Packaged product Other Foods AUDELINE

Créme glacée à la ferme contains 169 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Créme glacée à la ferme by AUDELINE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
4.8 gprotein
24.5 gcarbohydrates
5.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 5.7 g 7%
Saturated fat L 3.7 g 19%
Sodium L 44 mg 2%
Total carbohydrates L 24.5 g 9%
Dietary fiber not reported
Total sugars L 21.3 g
Added sugars L 25.7 g 51%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 58%Fat: 30%169kcal / 100 g
  • Protein 11%
  • Carbohydrates 58%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for other foods (median 5.7 g)
  • Sugars21.3 gin the top quarter of other foods (median 2.2 g)
  • Fat5.7 gabove the median for other foods (median 5.5 g)
  • Saturated fat3.7 gabove the median for other foods (median 1.3 g)
  • Sodium44 mgin the lowest quarter of other foods (median 296 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AUDELINE
Barcode
3760024280181
Quantity
750 ml
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de brebis 65%, sucre, glucose, lait écrémé de brebis en poudre, morceaux de poire William semi-confite 8%, arôme naturel de poire, gélifiants naturels et émulsifiant : farine de graines de caroube, gomme de guar, mono et diglycérides d'acides gras (origine colza).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760024280181. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Créme glacée à la ferme?

100 g of Créme glacée à la ferme has 169 kcal.

How much protein is in Créme glacée à la ferme?

Créme glacée à la ferme contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other other foods, that is below the median (median 5.7 g).

How many carbs are in Créme glacée à la ferme?

Créme glacée à la ferme has 24.5 g of total carbohydrates per 100 g, including 21.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Créme glacée à la ferme?

Créme glacée à la ferme contains 5.7 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Créme glacée à la ferme?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.