Salsa Hot* *épicé

Packaged product Snacks Auchan

Salsa Hot* *épicé contains 45 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Hot* *épicé by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
1 gprotein
9 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 300 mg 13%
Total carbohydrates L 9 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 5 g
Added sugars L 2.1 g 4%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%45kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of snacks (median 6.4 g)
  • Fiber1.2 gin the lowest quarter of snacks (median 4 g)
  • Sugars5 gin the top quarter of snacks (median 2.8 g)
  • Fat0.5 gin the lowest quarter of snacks (median 26.1 g)
  • Saturated fat0.1 gin the lowest quarter of snacks (median 2.7 g)
  • Sodium300 mgin the lowest quarter of snacks (median 567 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710543540
Quantity
0.305 kg
Category
Crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates 34% eau, poivron vert 12%, oignons, concentré de tomate 5 %, vinaigre d'alcool, amidon modifié de riz, sucre, épices, sel, jus de citron concentré, ail en poudre, origan, extrait d'origan. . Tomates origine UE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoVinegarSugarSaltGarlic

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Chips de jícama Xika-Light 42 0.56 g 7.5 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710543540. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa Hot* *épicé?

100 g of Salsa Hot* *épicé has 45 kcal.

How much protein is in Salsa Hot* *épicé?

Salsa Hot* *épicé contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.4 g).

How many carbs are in Salsa Hot* *épicé?

Salsa Hot* *épicé has 9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Hot* *épicé?

Salsa Hot* *épicé contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Salsa Hot* *épicé?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.