Salsa dip queso
Packaged product Soups and Sauces Santa Maria
Salsa dip queso contains 130 kcal per 100 g.
Roughly 68% of its calories come from fat, with 24% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 24%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.2 g)
- Sugars2.2 gbelow the median for soups and sauces (median 3.8 g)
- Fat9.9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.8 g)
- Sodium800 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santa Maria
- Barcode
- 7311310383923
- Quantity
- 250g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
en dip sauce with cheese flavor, ingredients: skimmed milk, water, sunflower oil, modified starch (tapioca), cheese: cheddar type (4%), salt, emulsifiers (e339, e471), acidity regulators (e270, e331, e330), yeast extract, dyes (e160a, e160e), white pepper, conservation: once opened keep the product in an airtight container in the refrigerator ( 2°c and 8°c) and consume within 1-3 days, preferably consume before: see base, produced in usa,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soba Sauce Haechomiin | 130 | 2.8 g | 30 g | 0.2 g |
| Butter, chicken sauce KFI | 130 | 2 g | 12 g | 9 g |
| Farfalle aux poulet sauce aux champignons et aux cèpes Carrefour | 130 | 8.6 g | 13 g | 4.7 g |
| Amy veg soup Amy’s | 130 | 4 g | 22 g | 2 g |
| Chicken noodle soup Campbell's | 130 | 5 g | 19 g | 3.5 g |
| Cabbage Roll Soup Nicky's Cafe | 130 | 11 g | 6 g | 7 g |
| Stewed steak and gravy Tesco | 130 | 15.2 g | 2.5 g | 6.5 g |
| Apple & Salted Caramel Dipper COOP | 130 | 1.8 g | 19.1 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311310383923. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.