Salsa de Guacamole

Packaged product Soups and Sauces La Costeña

Salsa de Guacamole contains 173 kcal per 100 g.

Roughly 88% of its calories come from fat, with 9% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (161 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa de Guacamole by La Costeña, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
1 gprotein
4 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 17 g 22%
Saturated fat L 3 g 15%
Sodium L 740 mg 32%
Total carbohydrates L 4 g 1%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 9%Fat: 88%173kcal / 100 g
  • Protein 2%
  • Carbohydrates 9%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fiber2 gin the lowest quarter of soups and sauces (median 3.9 g)
  • Sugars2 gabove the median for soups and sauces (median 1.4 g)
  • Fat17 gin the top quarter of soups and sauces (median 14 g)
  • Saturated fat3 gabove the median for soups and sauces (median 2.7 g)
  • Sodium740 mgin the top quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Costeña
Barcode
7501017045648
Category
Guacamoles
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Guacamole bio avomix 173 2.5 g 4.1 g 15.3 g
Guacamole Coop 173 0.9 g 3.6 g 17 g
Guacamole Marque Repère 174 1.6 g 3.8 g 16 g
Guacamole Freedom's Choice 174 1.8 g 10.5 g 15.8 g
Guacamole scharf Chef Select 174 1.7 g 6.3 g 14.7 g
Guacamole bonÀrea 172 1.3 g 4 g 16.1 g
Milde Guacamole Genusswelt 172 1.8 g 4.1 g 15.8 g
Guacamole dip JUMBO 172 2.5 g 1.7 g 16.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7501017045648. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa de Guacamole?

100 g of Salsa de Guacamole has 173 kcal.

How much protein is in Salsa de Guacamole?

Salsa de Guacamole contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).

How many carbs are in Salsa de Guacamole?

Salsa de Guacamole has 4 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa de Guacamole?

Salsa de Guacamole contains 17 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Salsa de Guacamole?

100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.