Mayonaise sriracha

Packaged product Soups and Sauces vitadoa

Mayonaise sriracha contains 249 kcal per 100 g.

Roughly 73% of its calories come from fat, with 27% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonaise sriracha by vitadoa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
0 gprotein
17 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 20 g 26%
Saturated fat L 3.4 g 17%
Sodium L 1,023 mg 44%
Total carbohydrates L 17 g 6%
Dietary fiber not reported
Total sugars L 9.9 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 27%Fat: 73%249kcal / 100 g
  • Carbohydrates 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Sugars9.9 gabove the median for soups and sauces (median 6.1 g)
  • Fat20 gabove the median for soups and sauces (median 3.6 g)
  • Saturated fat3.4 gin the top quarter of soups and sauces (median 0.7 g)
  • Sodium1,023 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vitadoa
Barcode
4335619149380
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de soja, sucre, piment mariné (piment, sel correcteur, rouge, épaississants: E 1442, E 1450, E 415; sel, moutarde (vinaigre, graines, curcuma, arôme, épices), ail, correcteur d'acidité: acide acétique; colorant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619149380. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mayonaise sriracha?

100 g of Mayonaise sriracha has 249 kcal.

How much protein is in Mayonaise sriracha?

Mayonaise sriracha contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Mayonaise sriracha?

Mayonaise sriracha has 17 g of total carbohydrates per 100 g, including 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonaise sriracha?

Mayonaise sriracha contains 20 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Mayonaise sriracha?

100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.