Salsa Cocktail - Aroma di Brandy
Packaged product Spices, Herbs and Condiments MD
Salsa Cocktail - Aroma di Brandy contains 323 kcal per 100 g.
Roughly 85% of its calories come from fat, with 14% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
100 g provides 62% of the Daily Value for Vitamin E and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 0.15 mg | 0% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 9.1 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 0.49 mg | 0.5% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 9.3 mg | 62% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 3.7 µg | 0.9% |
| Vitamin B12 L | 0.046 µg | 2% |
| Calcium L | 27.7 mg | 2% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 9.5 mg | 2% |
| Phosphorus L | 26.5 mg | 2% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 22.2 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 14%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for spices, herbs and condiments (median 1.2 g)
- Fiber1.2 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sugars9.1 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat30 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Saturated fat2.4 gin the top quarter of spices, herbs and condiments (median 0.2 g)
- Sodium920 mgabove the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
- Water52.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.7 µg |
|---|
Other components (2)
| Water L | 52.7 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- MD
- Barcode
- 8019730043296
- Quantity
- 258g / 250ml
- Category
- Condiments
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, olio di colza (30%), zucchero, paprika (3%), concentrato di pomodoro, aceto da alcol, sale, latte scremato in polvere, amido di mais modificato, semi di senape, radice di rafano, aglio, stabilizzante: gomma di xantano; concentrato di lamponi, spezie, soia fermentata, succo di mela, correttore di acidità: acido citrico; aroma di brandy, prezzemolo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarTomatoVinegarSaltGarlicApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019730043296. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.