How many calories are in Salsa César?

100 g of Salsa César has 312 kcal.

How much protein is in Salsa César?

Salsa César contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Salsa César?

Salsa César has 7.7 g of total carbohydrates per 100 g, including 0.03 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa César?

Salsa César contains 30 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Salsa César contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (48,606,875% DV), Vitamin E (90% DV) and iodine (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa César?

100 g contains 1,900 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salsa César

Packaged product Other Foods Ayala

Salsa César contains 312 kcal per 100 g.

Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 48,606,875% of the Daily Value for Vitamin D, 90% of the Daily Value for Vitamin E and 28% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

312kcal per 100 g

2.1 gprotein

7.7 gcarbohydrates

30 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	312 kcal
Total fat L	30 g	38%
Saturated fat L	3.4 g	17%
Cholesterol L	19.6 mg	7%
Sodium L	1,900 mg	83%
Total carbohydrates L	7.7 g	3%
Dietary fiber L	0.03 g	0.1%
Total sugars L	4.1 g
Added sugars L	2.1 g	4%
Protein L	2.1 g	4%
Vitamin A L	29.8 µg	3%
Vitamin C L	0.037 mg	0%
Vitamin D L	9,721,375 µg	48,606,875%
Vitamin E L	13.5 mg	90%
Thiamin (B1) L	0.007 mg	0.6%
Riboflavin (B2) L	0.053 mg	4%
Niacin (B3) L	0.13 mg	0.8%
Pantothenic acid (B5) L	0.09 mg	2%
Vitamin B6 L	0.021 mg	1%
Folate (B9) L	5.7 µg	1%
Vitamin B12 L	0.19 µg	8%
Calcium L	78.7 mg	6%
Iron L	0.096 mg	0.5%
Magnesium L	4.9 mg	1%
Phosphorus L	56.8 mg	5%
Potassium L	21.8 mg	0.5%
Zinc L	0.37 mg	3%
Copper L	0.031 mg	3%
Manganese L	0.019 mg	0.8%
Selenium L	4.5 µg	8%
Iodine L	42.4 µg	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 10%
Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gin the lowest quarter of other foods (median 7.4 g)
Fiber0.03 gin the lowest quarter of other foods (median 1.8 g)
Sugars4.1 gabove the median for other foods (median 3.2 g)
Fat30 gin the top quarter of other foods (median 6.6 g)
Saturated fat3.4 gabove the median for other foods (median 2 g)
Sodium1,900 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Water64.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.21 g

Carotenoids (1)

Beta-carotene L	10.6 µg

Other components (2)

Water L	64.9 g
Alcohol L	0.012 g

Product details

Brand: Ayala
Barcode: 8420947608763
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agua, aceite de girasol, mezcla de quesos (leche) (duro, grana padano, parmesano), vinagre de vino blanco, azúcar, sal, yema de huevo, ajo, almidón modificado de maíz, anchoas, alcaparras, corrector de acidez (E-330), estabilizador (E-415), especias, conservador (E-202), antioxidante (E-385)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Vinegar Sugar Salt Egg Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8420947608763. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.