Salsa boloñesa
Packaged product Soups and Sauces Carrefour
Salsa boloñesa contains 138 kcal per 100 g. A serving, 70 g (70 g) provides about 97 kcal.
Roughly 64% of its calories come from fat, with 17% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 24% of the Daily Value for Thiamin (B1), 16% of the Daily Value for Niacin (B3) and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 23.4 mg | 8% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 1.4 µg | 0.2% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.28 mg | 24% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 2.5 mg | 16% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 34.4 µg | 9% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 14.9 mg | 1% |
| Iron L | 0.52 mg | 3% |
| Magnesium L | 21.5 mg | 5% |
| Phosphorus L | 87.7 mg | 7% |
| Potassium L | 448 mg | 10% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.086 mg | 4% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 17.7 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 15%
- Fat 64%
- Alcohol 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
- Sugars5 gabove the median for soups and sauces (median 4 g)
- Fat10 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water75.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.77 g |
|---|
Carotenoids (1)
| Beta-carotene L | 334 µg |
|---|
Other components (2)
| Water L | 75.2 g |
|---|---|
| Alcohol L | 0.72 g |
Product details
Ingredients
Puré de tomate 39% [tomate, corrector de acidez (ácido cítrico)], papada de cerdo 20%, agua, carne de cerdo 10%, cebolla cocida 8% [cebolla, cebolla deshidratada, sal], zanahoria 3%, aceite de girasol 2%, sal, azúcar, vino blanco, almidón modificado de tapioca, conservador (sorbato potásico), perejil 0,03%, tomillo, pimienta negra, aromas, espesante (goma xantana)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876178470. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.