Salsa alle noci
Packaged product Soups and Sauces Dico
Salsa alle noci contains 769 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 769 kcal | |
| Total fat L | 81 g | 104% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars2 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat81 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat15 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium520 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olio di semi di girasole, margarina (oli di palma e di girasole, acqua, sale, emulsionanti: mono e digliceridi degli acidi grassi), NOCI (12%), ANACARDI, sale, sciroppo di glucosio, formaggio Pecorino Romano DOP (LATTE di pecora, sale, caglio), prezzemolo, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltGlucose syrupMilk
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|---|---|---|---|---|
| Salsa di Noci Nord Salse | 769 | 3.7 g | 5.9 g | 81 g |
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| Jumbo Mayonaise met Citroensmaak 465 g JUMBO | 744 | 1.3 g | 1.4 g | 81.3 g |
| Sauce aneth La Sablaise | 799 | 1.6 g | 0.5 g | 87 g |
| Sauce Façon Bravas Pedelhez | 808 | 1 g | 1.4 g | 89 g |
| Chili Majo Frøya | 730 | 1.3 g | 4 g | 78 g |
| Majoneza Zvijezda | 715 | 1.1 g | 2.3 g | 78 g |
| Delikates Majoneza Zvijezda | 715 | 1.1 g | 2.3 g | 78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033753096923. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.