Salsa Agridulce

Packaged product Soups and Sauces Bejucaleña

Salsa Agridulce contains 119 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0.8% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g
0.47 gprotein
28.2 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.02 g 0.1%
Sodium L 408 mg 18%
Total carbohydrates L 28.2 g 10%
Dietary fiber L 0 g 0%
Total sugars L 25.4 g
Protein L 0.47 g 0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%Fat: 0.8%119kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%
  • Fat 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.47 gbelow the median for soups and sauces (median 0.5 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.6 g)
  • Sugars25.4 gabove the median for soups and sauces (median 22 g)
  • Fat0.1 gbelow the median for soups and sauces (median 0.2 g)
  • Saturated fat0.02 gbelow the median for soups and sauces (median 0.1 g)
  • Sodium408 mgabove the median for soups and sauces (median 400 mg)
  • Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bejucaleña
Barcode
0661094186164
Quantity
250 ml
Category
Sweet and sour sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Süss & Sauer Sauce Hellmann's 119 0.8 g 27 g 0.5 g
Sladkokyselá omáčka Hellmann's 119 0.8 g 27 g 0.5 g
Sweet and sour Sainsbury's 120 0.5 g 28.8 g 0.5 g
Sweet & Sour Stir Fry Sauce Burman's 118 0 g 35.3 g 0 g
Orange Stir Fry Sauce Burman’s 118 0 g 29.4 g 0 g
Caribbean Mango Chef Sauce Schlotterbeck & Foss 121 0 g 24.2 g 0 g
Chinese sweet and sour sauce golden tiger 123 0.35 g 29.4 g 0.079 g
Sweet And Sour Stir Fry Sauce Lidl 115 0.8 g 27.3 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0661094186164. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa Agridulce?

100 g of Salsa Agridulce has 119 kcal.

How much protein is in Salsa Agridulce?

Salsa Agridulce contains 0.47 g of protein per 100 g (0.9% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.5 g).

How many carbs are in Salsa Agridulce?

Salsa Agridulce has 28.2 g of total carbohydrates per 100 g, including 0 g of fiber and 25.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Agridulce?

Salsa Agridulce contains 0.1 g of fat per 100 g, of which 0.02 g is saturated (0.1% of the Daily Value).

How much sodium is in Salsa Agridulce?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.