Salmorejo
Packaged product Meals and Dishes Alipende
Salmorejo contains 83 kcal per 100 g.
Roughly 62% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (87 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.2 mg | 12% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.6 mg | 0.8% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 10.4 mg | 2% |
| Phosphorus L | 29.3 mg | 2% |
| Potassium L | 199 mg | 4% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 0.99 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for meals and dishes (median 1.1 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sugars1.6 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat5.6 gbelow the median for meals and dishes (median 6.6 g)
- Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1 g)
- Sodium280 mgin the lowest quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water83.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 336 µg |
|---|
Other components (2)
| Water L | 83.5 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
Ingredients
Tomate (72%), agua, aceite de oliva virgen extra (5.5%), pan rallado (5%) (harina de trigo, agua, sal y levadura), vinagre de vino, sal y ajo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilVinegarWheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmorejo Don Simón | 84 | 1 g | 6 g | 6 g |
| Salmorejo Alipende | 84 | 1.3 g | 5.1 g | 6.2 g |
| Salmorejo Santa Teresa | 84 | 1.4 g | 6.6 g | 5.5 g |
| Salmorejo Casa Morando | 84 | 1.1 g | 5.1 g | 6.4 g |
| Salmorejo 100% natural Consum | 84 | 1.1 g | 5.1 g | 6.2 g |
| Salmorejo Alipende | 84 | 1.3 g | 5.1 g | 6.2 g |
| Salmorejo Chef select | 82 | 1.6 g | 5 g | 5.8 g |
| Salmorejo de hortalizas frescas El Corte Inglés | 82 | 0.8 g | 3.8 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8421691490161. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.