Salmon lemon
Packaged product Meals and Dishes Rewe
Salmon lemon contains 272 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 32% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 190 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 11 g | |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 55%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for meals and dishes (median 8.2 g)
- Fiber2.7 gin the top quarter of meals and dishes (median 1.3 g)
- Sugars11 gin the top quarter of meals and dishes (median 1.6 g)
- Fat9.4 gin the top quarter of meals and dishes (median 6 g)
- Saturated fat2.7 gabove the median for meals and dishes (median 1.8 g)
- Sodium433 mgabove the median for meals and dishes (median 424 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256313452. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.