Hazelnut cream - raspberry dumplings

Packaged product Meals and Dishes Culinea (Lidl)

Hazelnut cream - raspberry dumplings contains 247 kcal per 100 g. A serving, 1 dumpling, 50 g (50 g) provides about 124 kcal.

Roughly 71% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 190 kcal per 100 g across 90 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut cream - raspberry dumplings by Culinea (Lidl), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
4.8 gprotein
43.4 gcarbohydrates
5.8 gfat
124kcal in serving, 1 dumpling, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 5.8 g 7%
Saturated fat L 1.4 g 7%
Sodium L 244 mg 11%
Total carbohydrates L 43.4 g 16%
Dietary fiber L 0.9 g 3%
Total sugars L 9.3 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 71%Fat: 21%247kcal / 100 g
  • Protein 8%
  • Carbohydrates 71%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Fiber0.9 gin the lowest quarter of meals and dishes (median 1.3 g)
  • Sugars9.3 gin the top quarter of meals and dishes (median 1.6 g)
  • Fat5.8 gbelow the median for meals and dishes (median 6 g)
  • Saturated fat1.4 gbelow the median for meals and dishes (median 1.8 g)
  • Sodium244 mgin the lowest quarter of meals and dishes (median 424 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea (Lidl)
Barcode
4056489508519
Label serving
1 dumpling (50 g)
Category
Dumplings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489508519. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hazelnut cream - raspberry dumplings?

100 g of Hazelnut cream - raspberry dumplings has 247 kcal. Serving, 1 dumpling, 50 g (50 g): about 124 kcal.

How much protein is in Hazelnut cream - raspberry dumplings?

Hazelnut cream - raspberry dumplings contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2.4 g in serving, 1 dumpling, 50 g (50 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8.2 g).

How many carbs are in Hazelnut cream - raspberry dumplings?

Hazelnut cream - raspberry dumplings has 43.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut cream - raspberry dumplings?

Hazelnut cream - raspberry dumplings contains 5.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Hazelnut cream - raspberry dumplings?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.