Salmón Ahumado
Packaged product Fish and Seafood Ubago
Salmón Ahumado contains 244 kcal per 100 g.
Roughly 63% of its calories come from fat, with 35% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (236 kcal per 100 g).
100 g provides 160% of the Daily Value for Vitamin B12, 50% of the Daily Value for Niacin (B3) and 33% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.13 g | 0.5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 21.7 g | 43% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 3.6 µg | 18% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.074 mg | 6% |
| Niacin (B3) L | 8 mg | 50% |
| Pantothenic acid (B5) L | 0.92 mg | 18% |
| Vitamin B6 L | 0.56 mg | 33% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 3.8 µg | 160% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 26.7 mg | 6% |
| Phosphorus L | 176 mg | 14% |
| Potassium L | 348 mg | 7% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.052 mg | 2% |
| Selenium L | 16 µg | 29% |
| Iodine L | 49.8 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 1%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.7 gin the top quarter of fish and seafood (median 20 g)
- Fiber0.13 gbelow the median for fish and seafood (median 0.5 g)
- Fat17.3 gabove the median for fish and seafood (median 17 g)
- Saturated fat2.9 gabove the median for fish and seafood (median 2.5 g)
- Sodium1,040 mgabove the median for fish and seafood (median 795 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
- Water64.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.004 µg |
|---|
Other components (2)
| Water L | 64.7 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Ubago
- Barcode
- 2353408002151
- Category
- Salmon carpaccio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Carpaccio de saumon mariné et fumé Golden Seafood | 243 | 22 g | 0.6 g | 17 g |
| Carpaccio de Saumon Mariné Deluxe | 246 | 18.8 g | 1 g | 18.4 g |
| Carpaccio de saumon Bio Sonne | 246 | 18.8 g | 1 g | 18.4 g |
| Carpaccio de saumon Lidl | 248 | 21 g | 2.8 g | 17 g |
| Carpaccio de saumon fumé et mariné Leader Price | 239 | 21.2 g | 2 g | 16 g |
| Carpaccio de Saumon aux zestes de citron et à l'aneth Casino | 238 | 20 g | 1.3 g | 17 g |
| Carpaccio saumon Atlantique Picard | 237 | 19 g | 1 g | 17 g |
| Carpaccio de saumon à l'aneth et au citron vert, 100g U | 236 | 22 g | 0.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2353408002151. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.