Salling Marengsbund
Packaged product Bread and Baked Goods Salling
Salling Marengsbund contains 385 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0.1% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 309 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0.04 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 95 g | 35% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 92 g | |
| Added sugars L | 75.1 g | 150% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.02 mg | 0.1% |
| Pantothenic acid (B5) L | 0.042 mg | 0.8% |
| Vitamin B6 L | 0.001 mg | 0% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.068 mg | 0.4% |
| Magnesium L | 3.5 mg | 0.8% |
| Phosphorus L | 3.1 mg | 0.3% |
| Potassium L | 44.2 mg | 0.9% |
| Zinc L | 0.021 mg | 0.2% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.62 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of bread and baked goods (median 6.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 5.2 g)
- Sugars92 gin the top quarter of bread and baked goods (median 4.4 g)
- Fat0.04 gin the lowest quarter of bread and baked goods (median 5.5 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 2 g)
- Sodium24 mgin the lowest quarter of bread and baked goods (median 300 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
- Water18.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linoleic acid (omega-6, 18:2) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 18.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Salling
- Barcode
- 5701248036114
- Quantity
- 85 g
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701248036114. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.