Salling Cheese cheddar jalapeños m. dip
Packaged product Soups and Sauces Salling
Salling Cheese cheddar jalapeños m. dip contains 266 kcal per 100 g.
Roughly 52% of its calories come from fat, with 38% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 38%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of soups and sauces (median 2.2 g)
- Sugars2.6 gin the lowest quarter of soups and sauces (median 17 g)
- Fat15 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat4.5 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium480 mgbelow the median for soups and sauces (median 2,312 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712877876057
- Quantity
- 250 g
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jalapeños 24 % syltede jalapeños (jalapeños, vand, syre (E 260)), 23 % fyld (heraf 58 % OST, heraf 30 % CHEDDAROST, vand, modificeret kartoffelstivelse, SMØR, VALLEPRODUKT, MÆLKEPROTEIN, salt, syre (E 270), farvestoffer (E 160c, E 160a)), mel (HVEDE, RUG, ris), vand, rapsolie, sukker, salt, gær, krydderier (paprika, peber), modificeret kartoffelstivelse. Kan indeholde spor af ÆG. Dip Sukker, vand, krydderier (paprika, chili), modificeret majsstivelse, vinedikke, æblejuicekoncentrat, salt, s
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltYeastButterRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712877876057. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.