Salling Barbecuekrydderi

Packaged product Other Foods Salling

Salling Barbecuekrydderi contains 236 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

100 g provides 684% of the Daily Value for iodine, 35% of the Daily Value for Vitamin E and 24% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

236kcal per 100 g
6.3 gprotein
34 gcarbohydrates
5.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 5.5 g 7%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 5,520 mg 240%
Total carbohydrates L 34 g 12%
Dietary fiber L 6.5 g 23%
Total sugars L 20 g
Added sugars L 10 g 20%
Protein L 6.3 g 13%
Vitamin A L 0 µg0%
Vitamin C L 2 mg2%
Vitamin D L 0.003 µg0%
Vitamin E L 5.2 mg35%
Thiamin (B1) L 0.065 mg5%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 1.8 mg11%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.41 mg24%
Folate (B9) L 12.3 µg3%
Vitamin B12 L 0 µg0%
Calcium L 52.9 mg4%
Iron L 4 mg22%
Magnesium L 35.4 mg8%
Phosphorus L 66.8 mg5%
Potassium L 449 mg10%
Zinc L 0.85 mg8%
Copper L 0.22 mg24%
Manganese L 0.43 mg19%
Selenium L 1.8 µg3%
Iodine L 1,026 µg684%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 65%Fat: 23%236kcal / 100 g
  • Protein 12%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine684%Vitamin E35%Vitamin B624%Copper24%Iron22%Manganese19%Riboflavin (B2)17%Niacin (B3)11%Potassium10%Pantothenic acid (B5)9%

Nutritional insights

  • Protein6.3 gabove the median for other foods (median 6 g)
  • Fiber6.5 gin the top quarter of other foods (median 2.7 g)
  • Sugars20 gabove the median for other foods (median 5.2 g)
  • Fat5.5 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.7 gbelow the median for other foods (median 2 g)
  • Sodium5,520 mgin the top quarter of other foods (median 160 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water13.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.6 g
Carotenoids (1)
Beta-carotene L24.6 µg
Other components (2)
Water L13.1 g
Alcohol L0 g

Product details

Brand
Salling
Barcode
5712877908826
Quantity
100 g
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, sukker, paprika, løg, røget paprika, røget koriander, hvidløg, chili, peber, rapsolie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlicRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712877908826. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salling Barbecuekrydderi?

100 g of Salling Barbecuekrydderi has 236 kcal.

How much protein is in Salling Barbecuekrydderi?

Salling Barbecuekrydderi contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 6 g).

How many carbs are in Salling Barbecuekrydderi?

Salling Barbecuekrydderi has 34 g of total carbohydrates per 100 g, including 6.5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salling Barbecuekrydderi?

Salling Barbecuekrydderi contains 5.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Salling Barbecuekrydderi contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (684% DV), Vitamin E (35% DV), Vitamin B6 (24% DV), copper (24% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salling Barbecuekrydderi?

100 g contains 5,520 mg of sodium, 240% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.