How many calories are in Salchichas con leche?

100 g of Salchichas con leche has 217 kcal.

Is Salchichas con leche high in protein?

Salchichas con leche contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 23 g).

How many carbs are in Salchichas con leche?

Salchichas con leche has 3 g of total carbohydrates per 100 g, including 0.023 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salchichas con leche?

Salchichas con leche contains 17 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Salchichas con leche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (30% DV), iodine (15% DV), Vitamin B6 (15% DV), Vitamin B12 (14% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salchichas con leche?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salchichas con leche

Packaged product Meat Campofrío

Salchichas con leche contains 217 kcal per 100 g.

Roughly 71% of its calories come from fat, with 24% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.

100 g provides 30% of the Daily Value for Niacin (B3), 15% of the Daily Value for iodine and 15% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

217kcal per 100 g

13 gprotein

3 gcarbohydrates

17 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	217 kcal
Total fat L	17 g	22%
Saturated fat L	6 g	30%
Cholesterol L	83.5 mg	28%
Sodium L	800 mg	35%
Total carbohydrates L	3 g	1%
Dietary fiber L	0.023 g	0.1%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	13 g	26%
Vitamin A L	26.6 µg	3%
Vitamin C L	0.076 mg	0.1%
Vitamin D L	1.5 µg	8%
Vitamin E L	0.23 mg	2%
Thiamin (B1) L	0.054 mg	5%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	4.8 mg	30%
Pantothenic acid (B5) L	0.57 mg	11%
Vitamin B6 L	0.25 mg	15%
Folate (B9) L	3.2 µg	0.8%
Vitamin B12 L	0.35 µg	14%
Calcium L	19.5 mg	2%
Iron L	0.52 mg	3%
Magnesium L	25.2 mg	6%
Phosphorus L	143 mg	11%
Potassium L	273 mg	6%
Zinc L	1.1 mg	10%
Copper L	0.042 mg	5%
Manganese L	0.026 mg	1%
Selenium L	4.8 µg	9%
Iodine L	22.8 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 6%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the lowest quarter of meat (median 23 g)
Fiber0.023 gabove the median for meat (median 0 g)
Sugars1 gabove the median for meat (median 0.9 g)
Fat17 gin the lowest quarter of meat (median 29 g)
Saturated fat6 gin the lowest quarter of meat (median 11 g)
Sodium800 mgin the lowest quarter of meat (median 1,440 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.5 g

Carotenoids (1)

Beta-carotene L	0.41 µg

Other components (2)

Water L	48 g
Alcohol L	0 g

Product details

Brand: Campofrío
Barcode: 8410320027700
Category: Cured sausages
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne separada mecánicamente de pollo, grasa de cerdo, carne separada mecánicamente de pavo, Leche desnatada, almidon, sal, Gelatina, Estabilizantes E412,E415,E400), Aroma, solidos lacteos, antioxidante (E-316), Aroma de humo, conservador (E-250)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8410320027700. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.