Salchicha tipo II
Packaged product Meat Cafrilosa
Salchicha tipo II contains 90 kcal per 100 g. A serving, 55 g (55 g) provides about 50 kcal.
Roughly 53% of its calories come from fat, with 33% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 14%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat5 gin the lowest quarter of meat (median 22 g)
- Saturated fat2 gin the lowest quarter of meat (median 8.2 g)
- Sodium440 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cafrilosa
- Barcode
- 7861164201619
- Label serving
- 55 g
- Category
- Sausages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CARNE MAGRA DE RES, HIELO, TRIMING DE CERDO, ALMIDÓN DE PAPA, CUERO DE CERDO, GRASA DE CERDO, PROTEÍNA DE SOYA CONSERVANTE (E262+ E296 + E471), SAL COMÚN, CONDIMENTO, EMULSIFICANTE (E450, E451, E452), CARRAGENINA, CONSERVANTE (E202), ANTIOXIDANTE (E316), COLORANTE (E120) AL 5%, NITRITO DE SODIO (E250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Turkey Franks Ball Park | 90 | 12 g | 10 g | 0 g |
| Chicken sausage Sprouts | 90 | 14 g | 2 g | 3 g |
| Dimcek Cekin | 89 | 17 g | 1.8 g | 1.5 g |
| Шунка виенска КФМ | 89 | 18.9 g | 1 g | 1 g |
| Salsiccia Vitlök & Örter ICA Selection | 89 | 14 g | 1.4 g | 25 g |
| Wellness Extrawurst Berger | 88 | 14 g | 0.7 g | 3 g |
| Mid's Italian Sausage sauce Mid's | 88 | 4 g | 12.8 g | 2.8 g |
| Saucisse Frescheo | 88 | 6.4 g | 4.6 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7861164201619. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.