Salchicha Kir
Salchicha Kir contains 123 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 77 kcal.
Roughly 41% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 151 kcal per 100 g across 44 products.
100 g provides 29% of the Daily Value for Niacin (B3), 13% of the Daily Value for manganese and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.48 g | 2% |
| Cholesterol L | 63 mg | 21% |
| Sodium L | 1,003 mg | 44% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 25.6 µg | 3% |
| Vitamin C L | 0.029 mg | 0% |
| Vitamin D L | 0.82 µg | 4% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.087 mg | 7% |
| Niacin (B3) L | 4.6 mg | 29% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 30.3 mg | 7% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0.93 mg | 8% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 18.5 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 37%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of meat (median 10.8 g)
- Fiber0.16 gabove the median for meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.25 g)
- Fat5.6 gbelow the median for meat (median 8.8 g)
- Saturated fat0.48 gin the lowest quarter of meat (median 2.8 g)
- Sodium1,003 mgabove the median for meat (median 914 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water57.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.58 µg |
|---|
Other components (2)
| Water L | 57.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kir
- Barcode
- 7501147511570
- Quantity
- 500 g
- Label serving
- 62.5 g
- Category
- Refrigerated foods
- Packaging
- es:empaque-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de pollo, agua, harina de trigo, fecula de maiz, almidon modificado, sal yodada, lactato de potasio, saborizante artificial, fosfato de sodio, saborizante natural, eritorbato de sodio, nitrito de sodio y carmín
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bafar jamón de pavo Bafar | 128 | 10 g | 4 g | 8 g |
| Kir Virginia de Pavo Qualitia | 116 | 11.7 g | 7.1 g | 4.5 g |
| Bafar Jamón Americano Bafar | 132 | 11 g | 4 g | 8 g |
| Kir Salchicha de pavo Kir | 135 | 9.1 g | 9 g | 6.9 g |
| Kir Pollo Rostizado Qualitia | 111 | 10.9 g | 9.6 g | 3.2 g |
| Aurrera Salchicha tipo viena Aurrera | 140 | 6.5 g | 13.9 g | 6.5 g |
| Aurrera salchicha tipo viena Aurrera | 140 | 6.5 g | 13.9 g | 6.5 g |
| Fud Cuida-T Sigma | 140 | 10.2 g | 4.6 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501147511570. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.