Salátový topping
Packaged product Other Foods dmBio
Salátový topping contains 570 kcal per 100 g.
Roughly 71% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 304 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 9.8 g | 35% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 4%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of other foods (median 0.62 g)
- Fiber9.8 gin the top quarter of other foods (median 0 g)
- Sugars2.9 gin the lowest quarter of other foods (median 46 g)
- Fat43 gin the top quarter of other foods (median 3.6 g)
- Saturated fat5.8 gabove the median for other foods (median 1.2 g)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
50% slunečnicová semínka, 27% SOJOVÉ BOBY, 20% dýňová semínka, 2% Tamari (sójová omáčka) (SÓJOVÉ FAZOLE, voda, mořská sůl, Mirin (sladká rýže*, voda, fermentovaná rýže*)), mořská sůl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447383348. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.