How many calories are in Salatcreme?

100 g of Salatcreme has 328 kcal.

How much protein is in Salatcreme?

Salatcreme contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Salatcreme?

Salatcreme has 13 g of total carbohydrates per 100 g, including 0.024 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salatcreme?

Salatcreme contains 30 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Salatcreme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (175,171,875% DV), Vitamin D (13,875,000% DV), Vitamin A (518,000% DV), Riboflavin (B2) (507,808% DV) and Vitamin B6 (265,517% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatcreme?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salatcreme

Packaged product Other Foods Jütro

Salatcreme contains 328 kcal per 100 g.

Roughly 83% of its calories come from fat, with 16% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 175,171,875% of the Daily Value for Vitamin B12, 13,875,000% of the Daily Value for Vitamin D and 518,000% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

328kcal per 100 g

0.5 gprotein

13 gcarbohydrates

30 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	328 kcal
Total fat L	30 g	38%
Saturated fat L	2.2 g	11%
Cholesterol L	13 mg	4%
Sodium L	600 mg	26%
Total carbohydrates L	13 g	5%
Dietary fiber L	0.024 g	0.1%
Total sugars L	9.9 g
Added sugars L	5 g	10%
Protein L	0.5 g	1%
Vitamin A L	4,662,000 µg	518,000%
Vitamin C L	0.054 mg	0.1%
Vitamin D L	2,775,000 µg	13,875,000%
Vitamin E L	8.1 mg	54%
Thiamin (B1) L	0.003 mg	0.2%
Riboflavin (B2) L	6,602 mg	507,808%
Niacin (B3) L	3,920 mg	24,498%
Pantothenic acid (B5) L	4,048 mg	80,961%
Vitamin B6 L	4,514 mg	265,517%
Folate (B9) L	2.3 µg	0.6%
Vitamin B12 L	4,204,125 µg	175,171,875%
Calcium L	6.3 mg	0.5%
Iron L	0.093 mg	0.5%
Magnesium L	2.3 mg	0.5%
Phosphorus L	6 mg	0.5%
Potassium L	8.3 mg	0.2%
Zinc L	0.042 mg	0.4%
Copper L	0.015 mg	2%
Manganese L	0.034 mg	1%
Selenium L	3.2 µg	6%
Iodine L	15.6 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.6%
Carbohydrates 16%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the lowest quarter of other foods (median 7.4 g)
Fiber0.024 gin the lowest quarter of other foods (median 1.8 g)
Sugars9.9 gabove the median for other foods (median 3.2 g)
Fat30 gin the top quarter of other foods (median 6.6 g)
Saturated fat2.2 gabove the median for other foods (median 2 g)
Sodium600 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.4 g

Carotenoids (1)

Beta-carotene L	1.4 µg

Other components (2)

Water L	61 g
Alcohol L	0.021 g

Product details

Brand: Jütro
Barcode: 4025891044502
Quantity: 500 ml
Category: salatcreme
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rapsöl 29%, Branntweinessig, Zucker, modifizierte Stärke, _Eigelb_, Salz, Senfsaat, Gewürze, Verdickungsmittel (Xanthan, Guarkernmehl), Antioxidationsmittel E 385.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Sugar Egg Salt

Similar products

Food	Calories	Protein	Carbs	Fat
High-Protein-Creme - Classic Delikato	121	10 g	6.2 g	6 g
High-Protein-Creme - Kräuter Delikato	116	9.6 g	6.1 g	5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4025891044502. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.