Salat-Mayonnaise
Packaged product Soups and Sauces Hamker
Salat-Mayonnaise contains 487 kcal per 100 g.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 414,093,750% of the Daily Value for Vitamin B12, 710,104% of the Daily Value for Thiamin (B1) and 191,670% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 24.5 mg | 8% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.029 g | 0.1% |
| Total sugars L | 5.2 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 8.8 µg | 1% |
| Vitamin C L | 9,269 mg | 10,299% |
| Vitamin D L | 0.052 µg | 0.3% |
| Vitamin E L | 14 mg | 93% |
| Thiamin (B1) L | 8,521 mg | 710,104% |
| Riboflavin (B2) L | 1,910 mg | 146,904% |
| Niacin (B3) L | 1,736 mg | 10,848% |
| Pantothenic acid (B5) L | 9,584 mg | 191,670% |
| Vitamin B6 L | 0.011 mg | 0.7% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 9,938,250 µg | 414,093,750% |
| Calcium L | 13.2 mg | 1% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 3.4 mg | 0.8% |
| Phosphorus L | 14.5 mg | 1% |
| Potassium L | 19.4 mg | 0.4% |
| Zinc L | 8,919 mg | 81,086% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 18 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.029 gbelow the median for soups and sauces (median 0.5 g)
- Sugars5.2 gabove the median for soups and sauces (median 4 g)
- Fat50 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
- Water40.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 40.8 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
Ingredients
50% Rapsöl, Wasser, Branntweinessig, Zucker, Eigelb*, modifizierte Stärke, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Magermilchpulver, Verdickungsmittel Guarkernmehl, Antioxidationsmittel E 385. von Eiern aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4003035008139. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.