Salami Stixx classic
Packaged product Meat Mühlenhof
Salami Stixx classic contains 505 kcal per 100 g.
Roughly 73% of its calories come from fat, with 26% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 4,500 mg | 196% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 33 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0.9 gbelow the median for meat (median 1 g)
- Fat41 gin the top quarter of meat (median 8.8 g)
- Saturated fat16 gin the top quarter of meat (median 3.2 g)
- Sodium4,500 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch*, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Gewürze, Dextrose, Glukosesirup, Antioxidationsmittel (Natriumascorbat), Reifekulturen, essbare Hülle aus Rinderkollagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Flavored Crunchies JacknJill | 505 | 4.6 g | 53 g | 30.5 g |
| Salami Piccolini De Drie Eiken | 505 | 33 g | 1 g | 41 g |
| Pork Rinds Cracklins Ossi | 505 | 70 g | 2.3 g | 24 g |
| 8 back bacon Eat Well | 505 | 22.2 g | 17.9 g | 35.3 g |
| Salami Sticks Extra Scharf Wilhelm Brandenburg | 505 | 31 g | 3 g | 41 g |
| Salami Tricks Classic Dulano | 505 | 33 g | 1 g | 41 g |
| Salami Piccolini Original De Drie Eiken | 505 | 33 g | 2 g | 41 g |
| Salami Stixx Classic Mühlenhof | 505 | 33 g | 0.5 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 25976861. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.