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Pork Rinds Cracklins

Packaged product Meat Ossi

Pork Rinds Cracklins contains 505 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 505 kcal.

Roughly 55% of its calories come from protein, with 43% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

505kcal per 100 g
70 gprotein
2.3 gcarbohydrates
24 gfat
505kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 24 g 31%
Saturated fat L 10 g 50%
Cholesterol L 15 mg 5%
Sodium L 280 mg 12%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 1.9 g
Protein L 70 g 140%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 2%Fat: 43%505kcal / 100 g
  • Protein 55%
  • Carbohydrates 2%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70 gin the top quarter of meat (median 17.1 g)
  • Sugars1.9 gabove the median for meat (median 1 g)
  • Fat24 gin the top quarter of meat (median 8.8 g)
  • Saturated fat10 gin the top quarter of meat (median 3.2 g)
  • Sodium280 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ossi
Barcode
0041780003638
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041780003638. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Rinds Cracklins?

100 g of Pork Rinds Cracklins has 505 kcal. Serving, 1 portion, 100 g (100 g): about 505 kcal.

Is Pork Rinds Cracklins high in protein?

Pork Rinds Cracklins contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 70 g in serving, 1 portion, 100 g (100 g). About 55% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Pork Rinds Cracklins?

Pork Rinds Cracklins has 2.3 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Rinds Cracklins?

Pork Rinds Cracklins contains 24 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Pork Rinds Cracklins?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.