Salami sticks chorizo
Salami sticks chorizo contains 523 kcal per 100 g. A serving, 100 g (100 g) provides about 523 kcal.
Roughly 79% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 429 kcal per 100 g across 382 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 1%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of meat (median 23 g)
- Fiber0 gin the lowest quarter of meat (median 0.35 g)
- Sugars0.6 gin the lowest quarter of meat (median 1.4 g)
- Fat46 gin the top quarter of meat (median 35.1 g)
- Saturated fat17 gin the top quarter of meat (median 13.6 g)
- Sodium1,400 mgbelow the median for meat (median 1,428 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande et graisse de porc, paprika, sel, dextrose, antioxydants (citrate trisodique, acide ascorbique, extraits riches en tocopherols, extrait de romarin), extraits d'épices, sirop de glucose déshydraté, colorant (extrait de paprika), ail, épices, cultures de démarrage, boyau artificiel comestible. Traitement de surface: vinaigre, dextrose fermenté. Peut contenir des traces de dérivés du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les petits chorizos apéro Maison Milhau | 523 | 31 g | 2.9 g | 43 g |
| mini Chorizo Marque Repère | 521 | 26 g | 5.1 g | 44 g |
| Mini chorizo Marque Repère | 521 | 26 g | 5.1 g | 44 g |
| Chorizo Pur Porc (Fort) au Piment d'Espagne Dia | 521 | 18.1 g | 4.2 g | 48 g |
| Mini-Chorizo LE CÉSARIEN | 525 | 25 g | 5.1 g | 45 g |
| Chorizo - Fort €CO+ | 521 | 17 g | 3.1 g | 49 g |
| Apérisec Chorizo Aoste 500 G, 1 Paquet Aoste | 520 | 26 g | 5.1 g | 44 g |
| Les minis chorizos Galibier | 527 | 32 g | 2 g | 43.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706516504. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.