Salami hapser
Salami hapser contains 478 kcal per 100 g. A serving, 10.0 g (10 g) provides about 48 kcal.
Roughly 75% of its calories come from fat, with 24% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 15 g | 75% |
| Sodium | not reported | |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0.4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of meat (median 24 g)
- Fat40 gin the top quarter of meat (median 30 g)
- Saturated fat15 gin the top quarter of meat (median 12 g)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Salami Chips Gøl | 478 | 24 g | 4 g | 40 g |
| salami hapser Tulip | 478 | 29 g | 0.5 g | 40 g |
| Pausenstangerl Pikant Dulano | 478 | 24 g | 1.1 g | 42 g |
| Salami pepperoni Bell | 479 | 18 g | 2.4 g | 44 g |
| Salami au parmesan Carrefour | 479 | 25 g | 2.4 g | 41 g |
| Salami Stjörnu Grís | 479 | 21 g | 2 g | 43 g |
| Salami Peitchen Marten | 479 | 31 g | 1 g | 39 g |
| Gyulai paprikás szalámi Gyulai | 479 | 22 g | 1 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5705246244069. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.