Salami pepperoni

Packaged product Meat Bell

Salami pepperoni contains 479 kcal per 100 g. A serving, 50 g (50 g) provides about 240 kcal.

Roughly 83% of its calories come from fat, with 15% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami pepperoni by Bell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
18 gprotein
2.4 gcarbohydrates
44 gfat
240kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 44 g 56%
Saturated fat L 19 g 95%
Sodium L 1,400 mg 61%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 2%Fat: 83%479kcal / 100 g
  • Protein 15%
  • Carbohydrates 2%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of meat (median 24 g)
  • Sugars1.1 gin the top quarter of meat (median 0.5 g)
  • Fat44 gin the top quarter of meat (median 30 g)
  • Saturated fat19 gin the top quarter of meat (median 12 g)
  • Sodium1,400 mgin the lowest quarter of meat (median 1,560 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell
Barcode
5901752579293
Label serving
50 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salami au parmesan Carrefour 479 25 g 2.4 g 41 g
Salami Stjörnu Grís 479 21 g 2 g 43 g
Salami Peitchen Marten 479 31 g 1 g 39 g
Gyulai paprikás szalámi Gyulai 479 22 g 1 g 43 g
salam uscat agricola 200g Agricola 479 18 g 5 g 43 g
Arrabiata Snacksalami Paul och Thom 480 29 g 1 g 40 g
Elchsalami Delikat 480 23 g 2 g 42 g
Pausenstangerl Pikant Dulano 478 24 g 1.1 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901752579293. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salami pepperoni?

100 g of Salami pepperoni has 479 kcal. Serving, 50 g (50 g): about 240 kcal.

Is Salami pepperoni high in protein?

Salami pepperoni contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 9 g in serving, 50 g (50 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in Salami pepperoni?

Salami pepperoni has 2.4 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami pepperoni?

Salami pepperoni contains 44 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Salami pepperoni?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.