Salami Finocchio
Salami Finocchio contains 305 kcal per 100 g.
Roughly 68% of its calories come from fat, with 31% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 508% of the Daily Value for chloride, 240% of the Daily Value for iodine and 61% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 9.5 g | 48% |
| Cholesterol L | 45.3 mg | 15% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 24 g | 48% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 0.45 mg | 0.5% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 4 mg | 25% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 56.1 mg | 4% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 37.1 mg | 9% |
| Phosphorus L | 151 mg | 12% |
| Potassium L | 376 mg | 8% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 10.3 µg | 19% |
| Iodine L | 361 µg | 240% |
| Chloride L | 11,675 mg | 508% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 0.9%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gabove the median for meat (median 18 g)
- Fiber2.7 gin the top quarter of meat (median 0 g)
- Sugars0.7 gbelow the median for meat (median 0.9 g)
- Fat23 gabove the median for meat (median 13 g)
- Saturated fat9.5 gabove the median for meat (median 4.6 g)
- Sodium1,280 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
- Water36.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.6 g |
|---|---|
| Polyunsaturated fat L | 0.79 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.6 g |
Carotenoids (1)
| Beta-carotene L | 60.7 µg |
|---|
Other components (2)
| Water L | 36.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Negrini
- Barcode
- 8003948999988
- Quantity
- 80 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svinekjøtt (opprinnelse: eu), salt, krydder, fennikel 0,6%, dekstrose, sakkarose, aroma, antioksidant: natriumaskorbat e301, konserveringsmiddel: kaliumnitrat e252, natriumnitritt e250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003948999988. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.