Salami de dinde
Packaged product Poultry Saint Alby
Salami de dinde contains 221 kcal per 100 g. A serving, 150 gram (150 g) provides about 332 kcal.
Roughly 59% of its calories come from fat, with 35% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 279 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 19.3 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 6%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.3 gbelow the median for poultry (median 21 g)
- Sugars1.8 gin the top quarter of poultry (median 0.9 g)
- Fat14.5 gin the lowest quarter of poultry (median 20 g)
- Saturated fat5.6 gin the lowest quarter of poultry (median 7.8 g)
- Sodium298 mgin the lowest quarter of poultry (median 1,480 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 4056489568124
- Quantity
- 150 gram
- Label serving
- 150 gram
- Category
- Turkey salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
c be turkey salami, smoked, sliced, ingredients: turkey meat, salt, glucose syrup, dextrose, pea flour, spices, spices, spice extracts, garlic, flavouring, stabiliser: sodium alginate, antioxidants: ascorbic acid, sodium ascorbate, preservative: l dl average nutritional value/ valeurs nutritionnelles moyennes redmi note 2 dro energy/energy fats/matières grasses of which saturated fatty acids/ dont acides grass saturés carbohydrates/glucides of which sugars/don't sucres proteins/ protein salt/sel sodium nitrite, colour: beet red, ferments, smoke, 100 g salami is prepared from 102 g turkey meat, store refrigerated at max, 7°c, unopened, to be used until: see top, packed under protective atmosphere, g/100 g 922 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalkoensalami Albert Heijn | 220 | 19 g | 3.2 g | 15 g |
| Geflugel-salami Hofmaier | 223 | 23 g | 1 g | 14 g |
| Geflügelsalami, Classic Boklunder | 225 | 22 g | 0.5 g | 15 g |
| Geflügelsalami mit Palmfett K-Classic | 217 | 21.5 g | 1 g | 14 g |
| Salami de dinde Delhaize | 226 | 18 g | 0.1 g | 17 g |
| Geflügel-Salami Stockmeyer | 216 | 22 g | 0.5 g | 14 g |
| Geflügel-Salami Dulano | 227 | 22 g | 1 g | 15 g |
| Truthahn-Salami Paprika mit Pflanzenfett Güldenhof | 232 | 23 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489568124. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.