How many calories are in Salami danois?

100 g of Salami danois has 505 kcal.

Is Salami danois high in protein?

Salami danois contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 21 g).

How many carbs are in Salami danois?

Salami danois has 1.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami danois?

Salami danois contains 48 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Salami danois contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), Niacin (B3) (39% DV), selenium (27% DV), iodine (25% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salami danois?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salami danois

Packaged product Meat Pouce

Salami danois contains 505 kcal per 100 g.

Roughly 86% of its calories come from fat, with 13% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 265 products.

100 g provides 63% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

505kcal per 100 g

16 gprotein

1.7 gcarbohydrates

48 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	505 kcal
Total fat L	48 g	62%
Saturated fat L	19 g	95%
Cholesterol L	73.2 mg	24%
Sodium L	1,360 mg	59%
Total carbohydrates L	1.7 g	0.6%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	2 g	4%
Protein L	16 g	32%
Vitamin A L	4.3 µg	0.5%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.11 mg	0.8%
Thiamin (B1) L	0.76 mg	63%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.3 mg	39%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	6.7 µg	2%
Vitamin B12 L	0.55 µg	23%
Calcium L	9.8 mg	0.8%
Iron L	0.82 mg	5%
Magnesium L	26.8 mg	6%
Phosphorus L	210 mg	17%
Potassium L	355 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.067 mg	7%
Manganese L	0.014 mg	0.6%
Selenium L	14.9 µg	27%
Iodine L	37 µg	25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 1%
Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16 gin the lowest quarter of meat (median 21 g)
Fat48 gin the top quarter of meat (median 12 g)
Saturated fat19 gin the top quarter of meat (median 4.6 g)
Sodium1,360 mgabove the median for meat (median 800 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water55.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	55.7 g
Alcohol L	0 g

Product details

Brand: Pouce
Barcode: 3596710528370
Quantity: 0.2 kg
Category: Pork (prepared)
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande et gras de porc, sel, dextrose de mais, colorant : rouge de betterave épices et plantes aromatiques, sucre, antioxydant : acide ascorbique conservateur : nitrite de sodium ferments de maturation. Fumé au bois de hêtre.108g de viande mise en œuvre pour 100g de produit fini. Traces éventuelles de moutarde. Elaboré à partir de porc origine U.E.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710528370. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.