Salami
Packaged product Meat Albert Heijn
Salami contains 415 kcal per 100 g. A serving, 2 g (2 g) provides about 8 kcal.
Roughly 67% of its calories come from fat, with 30% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1,700 mg | 74% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Protein L | 31 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 3%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of meat (median 24 g)
- Sugars3 gin the top quarter of meat (median 0.5 g)
- Fat31 gabove the median for meat (median 30 g)
- Saturated fat13 gabove the median for meat (median 12 g)
- Sodium1,700 mgabove the median for meat (median 1,560 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718265814226
- Label serving
- 2 g
- Category
- Salami
- Packaging
- nl:plastic-bak
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees, zout, mageremelkpoeder, lactose, peper, dextrose, aroma's, rundercollageen, conserveermiddel (E250, E252), kleurend rodebietenconcentraat, antioxidant (E301).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami brie Dulano | 415 | 24 g | 1 g | 35 g |
| Le Voglie Negroni | 415 | 26 g | 3.5 g | 33 g |
| Traditions Salami Lidl | 415 | 24 g | 1 g | 35 g |
| Salame al tartufo Renzini | 415 | 28 g | 1 g | 33 g |
| Chorizo Aldi | 415 | 24 g | 1 g | 35 g |
| Salami Milano Coop Naturaplan | 415 | 22 g | 0 g | 36 g |
| Goudsalami Albert Heijn | 415 | 20 g | 0.54 g | 36.9 g |
| Budimska kobasica Zlatiborac | 415 | 23.7 g | 0.12 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718265814226. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.