Salame Milano
Salame Milano contains 339 kcal per 100 g. A serving, 100 g (100 g) provides about 339 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 1,652 mg | 72% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat27 gbelow the median for meat (median 30 g)
- Saturated fat27 gin the top quarter of meat (median 12 g)
- Sodium1,652 mgabove the median for meat (median 1,560 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Dulano | 339 | 25 g | 1 g | 26 g |
| Salamé Italiano Della tradizione Negroni | 339 | 30 g | 0.7 g | 24 g |
| Genoa Salami Dietz & Watson | 339 | 19.6 g | 1.8 g | 25 g |
| Rindersalami Königshofer | 339 | 21 g | 3.5 g | 28 g |
| Salame Napoli Veroni | 339 | 24 g | 0 g | 27 g |
| Salame ungherese fette SM MaxiDì | 339 | 24 g | 0.1 g | 27 g |
| Baguette-Salami Petit Paris | 339 | 26 g | 5 g | 26 g |
| Salame tipo milano Coop | 339 | 24 g | 0 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000821047. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.