Salaicce all'aglio

Packaged product Meat Migros

Salaicce all'aglio contains 437 kcal per 100 g. A serving, 30 g (30 g) provides about 131 kcal.

Roughly 76% of its calories come from fat, with 23% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 266 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salaicce all'aglio by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
25 gprotein
1 gcarbohydrates
37 gfat
131kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 37 g 47%
Saturated fat L 14 g 70%
Sodium L 1,640 mg 71%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.5 g 2%
Total sugars L 0 g
Added sugars L 0.1 g 0.2%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 0.9%Fat: 76%437kcal / 100 g
  • Protein 23%
  • Carbohydrates 0.9%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of meat (median 16 g)
  • Fiber0.5 gin the top quarter of meat (median 0.24 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat37 gin the top quarter of meat (median 21.9 g)
  • Saturated fat14 gin the top quarter of meat (median 8.6 g)
  • Sodium1,640 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7617027945783
Quantity
180 g
Label serving
30 g
Category
Garlic sausage
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, beef, bacon, brine salt (kitchen salt, preservative: e 250), garlic 0.1%, spices, glucose, glucose syrup, aroma, antioxidant: e 301, non-consumable wrap

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7617027945783. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salaicce all'aglio?

100 g of Salaicce all'aglio has 437 kcal. Serving, 30 g (30 g): about 131 kcal.

Is Salaicce all'aglio high in protein?

Salaicce all'aglio contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7.5 g in serving, 30 g (30 g). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16 g).

How many carbs are in Salaicce all'aglio?

Salaicce all'aglio has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salaicce all'aglio?

Salaicce all'aglio contains 37 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Salaicce all'aglio?

100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.