Salade thaï hiver
Packaged product Grains and Pasta Biocoop
Salade thaï hiver contains 176 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 7.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of grains and pasta (median 5.4 g)
- Fiber2.2 gin the top quarter of grains and pasta (median 1.6 g)
- Sugars7.8 gin the top quarter of grains and pasta (median 2.6 g)
- Fat8.7 gbelow the median for grains and pasta (median 9.8 g)
- Saturated fat1.7 gabove the median for grains and pasta (median 1.5 g)
- Sodium212 mgin the lowest quarter of grains and pasta (median 360 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121217288
- Quantity
- 160 g
- Category
- Pasta salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz rouge complet* cuit 36% (France) (eau, riz rouge complet*) , carottes* 18% (France), chou rouge* 11% (France), chou blanc* 10% (France), noix de cajou* 7%, huile d'olive vierge extra*, jus de citron*, vinaigre de cidre*, raisins secs*, coriandre* 1%, sel, gingembre* 0,5%, huile de tournesol*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilVinegarSaltSunflower oil
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|---|---|---|---|---|
| Risoni Alla Greca Betty Bossi | 176 | 5.1 g | 20 g | 8 g |
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| Salade mini Penne tomates Mozzarella Mix Buffet | 175 | 4.2 g | 14 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760121217288. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.