Salade 3 lentilles

Packaged product Beans and Legumes Cookedbydorothée

Salade 3 lentilles contains 223 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 29% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 149 kcal per 100 g across 58 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade 3 lentilles by Cookedbydorothée, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
16 gprotein
31 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 4 g 5%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 31 g 11%
Dietary fiber not reported
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 55%Fat: 16%223kcal / 100 g
  • Protein 29%
  • Carbohydrates 55%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of beans and legumes (median 6.9 g)
  • Sugars3.3 gin the top quarter of beans and legumes (median 1.4 g)
  • Fat4 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Saturated fat0.5 gin the lowest quarter of beans and legumes (median 0.95 g)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cookedbydorothée
Barcode
3760136681999
Category
Lentil salads
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lentille* vert cuites 27% (eau, lentille* verte 12%, sel), lentille* noires beluga cuite 24% (eau, lentille* noires beluga 8%, sel), lentille* corail cuite 18% (eau, lentille* corail 9%,sel), carotte*, pomme*, échalote*, huile d'olive*, sel, curry* moulu (curcuma*, coriandre*, gingembre*, cannelle*, fenugrec*, oignon*, poivre* noir, girofle* clou, muscade* noix), cumin*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleOlive oilSaltCinnamonOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760136681999. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salade 3 lentilles?

100 g of Salade 3 lentilles has 223 kcal.

Is Salade 3 lentilles high in protein?

Salade 3 lentilles contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.9 g).

How many carbs are in Salade 3 lentilles?

Salade 3 lentilles has 31 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade 3 lentilles?

Salade 3 lentilles contains 4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.