Salada de Atum

Packaged product Fish and Seafood Continente

Salada de Atum contains 78 kcal per 100 g. A serving, 100 g (100 g) provides about 78 kcal.

Roughly 47% of its calories come from fat, with 36% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 174 kcal per 100 g across 190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salada de Atum by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
6.8 gprotein
3.2 gcarbohydrates
3.9 gfat
78kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.7 g 4%
Sodium L 236 mg 10%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 1.7 g 6%
Total sugars L 1.5 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 17%Fat: 47%78kcal / 100 g
  • Protein 36%
  • Carbohydrates 17%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gin the lowest quarter of fish and seafood (median 9.3 g)
  • Fiber1.7 gbelow the median for fish and seafood (median 1.9 g)
  • Sugars1.5 gbelow the median for fish and seafood (median 1.9 g)
  • Fat3.9 gin the lowest quarter of fish and seafood (median 11 g)
  • Saturated fat0.7 gin the lowest quarter of fish and seafood (median 1.4 g)
  • Sodium236 mgin the lowest quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312186304
Quantity
257 g
Label serving
100 g
Category
Tuna salads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Thunfisch Mais Salat Lidl 75 3.4 g 7.2 g 3.4 g
Basis Maaltijdsalade tonijn Jumbo 83 5.6 g 5.8 g 3.9 g
Basis maaltijdsalade tonijn Jumbo 86 5.2 g 6.2 g 4.1 g
Thunfisch Salat Linse Almare 87 9.1 g 8 g 2.2 g
La Primavera Maruzzella 90 7.3 g 7.4 g 2.8 g
Thunfischsalat French Style Nixe 91 7.7 g 8.7 g 2.4 g
Thunfischsalat mit Mais REWE Beste Wahl 93 8 g 9 g 2.3 g
Tuna nicoise salad Marks & Spencer 95 6.4 g 5.8 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601312186304. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salada de Atum?

100 g of Salada de Atum has 78 kcal. Serving, 100 g (100 g): about 78 kcal.

How much protein is in Salada de Atum?

Salada de Atum contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 6.8 g in serving, 100 g (100 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 9.3 g).

How many carbs are in Salada de Atum?

Salada de Atum has 3.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salada de Atum?

Salada de Atum contains 3.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Salada de Atum?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.