Salada de atum com feijão frade

Packaged product Vegetables Alva

Salada de atum com feijão frade contains 152 kcal per 100 g.

Roughly 50% of its calories come from fat, with 32% from protein and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salada de atum com feijão frade by Alva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12.3 gprotein
6.8 gcarbohydrates
8.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8.5 g 11%
Saturated fat L 1 g 5%
Sodium L 200 mg 9%
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 12.3 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 18%Fat: 50%152kcal / 100 g
  • Protein 32%
  • Carbohydrates 18%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.3 gin the top quarter of vegetables (median 2.6 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat8.5 gabove the median for vegetables (median 5.7 g)
  • Saturated fat1 gbelow the median for vegetables (median 1.2 g)
  • Sodium200 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alva
Barcode
5606677000104
Quantity
120 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Split green olives Unearthed 152 1.3 g 1.9 g 15 g
Spinach Gnocchi Colavita 152 4.8 g 34.4 g 0 g
Outback tomato chutney Outback spirit 152 0.67 g 35.7 g 0 g
Les saladieres Saupiquet 152 7.9 g 10 g 8.5 g
Olive verdi denocciolate Penny 152 1 g 0 g 16 g
boeren Mix Salade Vomar 152 4.4 g 5.4 g 12.2 g
Carrot Pickle Rishta 152 1 g 10 g 12 g
Thunfischsalat mit Paprika, Tomaten & Oliven Gut & Günstig 152 9.9 g 8.3 g 8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5606677000104. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salada de atum com feijão frade?

100 g of Salada de atum com feijão frade has 152 kcal.

Is Salada de atum com feijão frade high in protein?

Salada de atum com feijão frade contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Salada de atum com feijão frade?

Salada de atum com feijão frade has 6.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salada de atum com feijão frade?

Salada de atum com feijão frade contains 8.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Salada de atum com feijão frade?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.