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Salad topping

Packaged product Soups and Sauces Delallo

Salad topping contains 444 kcal per 100 g. A serving, 0.33 cup, 45 g (45 g) provides about 200 kcal.

Roughly 65% of its calories come from fat, with 23% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 21% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

444kcal per 100 g
13.3 gprotein
24.4 gcarbohydrates
31.1 gfat
200kcal in serving, 0.33 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 31.1 g 40%
Saturated fat L 11.1 g 56%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 667 mg 29%
Total carbohydrates L 24.4 g 9%
Dietary fiber L 4.4 g 16%
Total sugars L 15.6 g
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 267 mg21%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 23%Fat: 65%444kcal / 100 g
  • Protein 12%
  • Carbohydrates 23%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein13.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber4.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars15.6 gin the top quarter of soups and sauces (median 4 g)
  • Fat31.1 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat11.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium667 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 444 kcal444 kcal
Protein 13.3 g13.3 g
Carbohydrates 24.4 g24.4 g
Fat 31.1 g31.1 g
Fiber 4.4 g4.4 g
Sugars 15.6 g15.6 g
Sodium 667 mg667 mg

Product details

Brand
Delallo
Barcode
0072368173726
Label serving
0.33 cup (45 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (prevents caking), natamycin (protects flavor)), dried cherries (cherries, sugar, sunflower oil), pecans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltSugarSunflower oil

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Country Gravy Mix Southern Home 444 11.1 g 55.6 g 22.2 g
Pesto alla genovese con tofu Montalbano 444 3.2 g 7.4 g 44 g
Anda barbecue sauce Anda 444 1.6 g 14.2 g 42 g
Sauce Tartare Regalo 444 1.2 g 6 g 46 g
Creamy Caesar Dressing Marks & Spencer 444 1.2 g 7.2 g 45.5 g
Fully Cooked Bacon, Natural Smoke Flavor Meijer 444 27.8 g 5.6 g 38.9 g
Mccormick, original country gravy mix Mccormick 444 11.1 g 55.6 g 22.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2015685. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072368173726. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salad topping?

100 g of Salad topping has 444 kcal. Serving, 0.33 cup, 45 g (45 g): about 200 kcal.

Is Salad topping high in protein?

Salad topping contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 0.33 cup, 45 g (45 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Salad topping?

Salad topping has 24.4 g of total carbohydrates per 100 g, including 4.4 g of fiber and 15.6 g of sugars.

How much fat is in Salad topping?

Salad topping contains 31.1 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

What vitamins and minerals does Salad topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad topping?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.