Salad Cream
Packaged product Fats and Oils BRAMWELLS
Salad Cream contains 280 kcal per 100 g.
Roughly 72% of its calories come from fat, with 27% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (300 kcal per 100 g).
100 g provides 44% of the Daily Value for Vitamin E and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 34.2 mg | 11% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.018 g | 0.1% |
| Total sugars L | 17 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 12.2 µg | 1% |
| Vitamin C L | 0.038 mg | 0% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 6.5 mg | 44% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.011 mg | 0.7% |
| Folate (B9) L | 5.9 µg | 1% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 7.6 mg | 0.6% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 2.1 mg | 0.5% |
| Phosphorus L | 8.4 mg | 0.7% |
| Potassium L | 8.3 mg | 0.2% |
| Zinc L | 0.065 mg | 0.6% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 5 µg | 9% |
| Iodine L | 17.8 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 27%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gabove the median for fats and oils (median 0.7 g)
- Fiber0.018 gabove the median for fats and oils (median 0 g)
- Sugars17 gin the top quarter of fats and oils (median 5.5 g)
- Fat23 gbelow the median for fats and oils (median 26.7 g)
- Saturated fat1.5 gin the lowest quarter of fats and oils (median 3.2 g)
- Sodium480 mgin the lowest quarter of fats and oils (median 688 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water63.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.5 µg |
|---|
Other components (2)
| Water L | 63.2 g |
|---|---|
| Alcohol L | 0.015 g |
Product details
- Brand
- BRAMWELLS
- Barcode
- 4088600053424
- Category
- Salad dressings
- Packaging
- en:pet-bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, sugar, spirit vinegar, egg yolk, modified maize starch, salt, mustard powder, thickeners: xanthan gum, guar gum, caramelised sugar syrup, spices, colour: riboflavins,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSalt
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|---|---|---|---|---|
| Caesar salad dressing Lidl | 280 | 1.8 g | 4.5 g | 28 g |
| French Dressing Spar Premium | 280 | 1.1 g | 3.6 g | 29 g |
| Fix für Salatsauce Kania | 280 | 2 g | 62.2 g | 1.6 g |
| Honey ginger dressing Renee’s gourmet | 279 | 0.47 g | 20.9 g | 20.9 g |
| Yoghurt Dressing Bionova | 281 | 0.5 g | 8.4 g | 26.7 g |
| Sauce crudités fines herbes Marque Repère | 281 | 0.5 g | 6.6 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600053424. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.
Last updated: . Source description: "SALAD CREAM". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.