Salad Cheese
Packaged product Dairy and Eggs Milbona
Salad Cheese contains 247 kcal per 100 g.
Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 17.9 g | 90% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for dairy and eggs (median 21.4 g)
- Sugars0.8 gabove the median for dairy and eggs (median 0.5 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat17.9 gabove the median for dairy and eggs (median 17 g)
- Sodium1,000 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait pasteurisé, sel, enzyme coagulante d'origine microbienne, fermefits lactiques. A conserver au réfrigérateur à C mac Noonsommer de préférence avant le: voir ci-dessous. Après ouverture, cops relligérateur et à consommousjours. Suggestion de présentation/Käse, 40 in Salzlake gereift. Zutaten: pasteuriserte Kuhmilch, Speisesa, mikrobielles Latase ekulturent Ungeöffnet bei max. C mindestens haltbar bis siehe unten. Auch nach dem Offhen im Kühlschrank lager und innerhalb von 3 Tagen verzehten. "Seviervorschlag 4056489 737452 Gemiddelde voedingswaarde/Valeurs nutritionnelles moyen - nes/Nährwerte o/100g Energie/Energie/Energie.1026 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| siers kaus.šķēl.Dzintars šķiņķi Dzintars | 247 | 18 g | 1.5 g | 18.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489737452. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.